There is a particular sound when a lapping wave draws back on a pebbly beach – fresh, pure, and vibrant. That is the sensation Pebble Cove offers with every sip. It is the zingy taste and full fruit flavours that made Marlborough Sauvignon Blanc famous, laced with a seam of minerality from the stony vineyard soils. Marlborough Sauvignon Blanc shows lifted notes of blackcurrant leaf and fresh herbs. The palate is crisp and fresh and finishes with a flinty mineral note typical of the Seaview Vineyard. Beautiful with barbequed seafood – especially mussels, fish, and mezze plates.
This artful blend of Sauvignon Blanc fruit from the Awatere Valley in Marlborough expresses appealing varietal characters of the region. Delightful!
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